just steam the fish with tomatoes, ginger, garlic and add some soy sauce on top of the fish. After it cooked, sprinkle some spring onion and celery on top. yum yum.

'oh chien' a.k.a Fried Oyster

bought a whole lil bag of oyster from market. Put some sweet potato starch batter to fried, after that add some eggs and oyster inside. We did put some spring onion inside. Love spring onion lots. LOL.

my stim face.

devil baking cookies. =)

millionaire.

laksa @ prangin.

Spent my first day of holiday with carrie and felix. =) baked cookies, played monopoly, went to prangin mall and had laksa as high tea. Just another simple day with awesome people. =)

CKM, from Melbourne

We went to Queensbay to get our materials for hotpots. It was raining so heavily that the road outside my house flooded.

Just by looking at the dark clouds indicate that storm is impending

The dark clouds that obscured the sky actually scared me because it looks like as if it was going to inundate us. But anyway, we’re securely staying in the apartment together having hotpot. It is always nice to have hotpot together with old friends in an apartment when storm and fierce flashes of lightning are outside. I could really feel that it’s so warm inside.

A lot of sausages and crabsticks

Yummy

And after we put everything in, we covered the hotpot. Then here comes the “aftermath”.

Gosh, doesn't that makes you hungry?

Pork Belly, Sausages, It's simply tempting and inviting

Well I think that’s all for the day, Welcome Back Kean Ming. And for dear readers, this is Arron taking over Yiphing’s blog Post 2. She’s in NS now, everything is fine, except that she is in serious homesick. She’s very bored, but don’t text her until weekends because her phone is kept by the trainers now.

miss saymo. cute dog, but when she barks, not cute at all.

raykey owl and me.

chocolate flavor cupcakes.

SR crazy marvelous idea to add banana onto the cupcakes.

SR was decorating the cupcakes.

SR decorated for me. =) with banana and strawberry chocolate on it.

and we cooked lamb too. =)

boys. idk what were them doing.

raykey and i camwhored in the toilet. lols

after that, we watched ‘eh gao’ movie in the living room.

O M G. look at them.

owhh soo cute.

last but not least, the photo below is dedicated to my dearest taylor ong:

yo yo yo. me and yan yan. =p

The recipe that i’ve used is the recipe from design*sponge. One of my fav. site. Go and have a look at it. It’s cool and of course, interesting!

Pre-heat the oven to 200 degrees C, (180 degrees C fan), at least half an hour before baking.

Cream the butter and sugar together in a food mixer or with an electric hand whisk and then add the egg and vanilla extract, mixing well. Mix the baking power with the flour and add to the butter/ sugar/egg mixture until a soft dough forms.

Cover with cling film and chill in the fridge for half an hour before rolling out on to a well-floured surface. Using a floured rolling pin, roll out a quarter of the dough to around 3mm of thickness and using a small sharp knife cut around the templates, placing them on to greaseproof paper on a flat baking tray.

I usually chill one tray of cookies while the other tray is in the oven as it helps them to keep their shape. Bake similar sized shapes together for approximately 6-8 minutes or until nice and brown at the edges. Bake all the larger cookies first and with the remainder of the dough re-knead, roll out and cut all the tiny shapes, baking for less time, approximately 4 minutes. Allow the cookies to cool slightly on the baking tray before moving to a wire rack to cool completely.

***recipe and photo above are copied from here.

Here are some photos that taken by us on that day:

Creaming the butter, sugar, vanila essence. And, we stiffed flour into it.

Baking…..

Voila!  Love ♥ shape! so cute! hahaha.

The cookies were yummy and i like the aroma, it has a milky smell and not too sweet. I’m not lying, everyone said that the cookies was delicious.

Try to bake by yourself, it’s easy and takes only 3 hours to do 2 large boxes of cookies. You also can bake it for your loved one. =]

Current me, seems like i really need to have a hair cut. LOL.

p/s:  i’m going to Hatyai tomorrow. ( ya, AGAIN!)

Extra-my brother again!

My brother was ‘ki-siao-ing’. hahaxD. I love to snap him recently, because he’s the only one in house which can be my model. Quite fun when i want to take his photos. He will running all over the house and i will chase him at the back. At last, we two will scolded by mom. =]

p/s: the photos on top were so blur . =[. so lame.

Anyway, it’s not important how you enjoy your spaghetti, most important is…you enjoy it! ^^

This is the most important ingredient for me to cook my spaghetti, a can of PREGO spicy tomato spaghetti sauce.

garlic, tomato and sausage

chicken fillet!

My special ingredient! limited edition spicy chilly paste, my grandma made it.

fried all the ingredients.

~tick tock tick tock~

after ‘N’ minutes…

spaghetti is ready !

is it looks so delicious? hahaxD….of course lar, cooked by yiphing leh!

bon appétit…xD

ok, i admit that i love to act cute…^^

i am ‘leng lui phing’(pretty phing) …xD

Enjoying my spaghetti