yiphing's blog

another day of six minus one plus one. Went to Sher reen’s house to bake cupcakes. =)

miss saymo. cute dog, but when she barks, not cute at all.

raykey owl and me.

chocolate flavor cupcakes.

SR crazy marvelous idea to add banana onto the cupcakes.

SR was decorating the cupcakes.

SR decorated for me. =) with banana and strawberry chocolate on it.

and we cooked lamb too. =)

boys. idk what were them doing.

raykey and i camwhored in the toilet. lols

after that, we watched ‘eh gao’ movie in the living room.

O M G. look at them.

owhh soo cute.

last but not least, the photo below is dedicated to my dearest taylor ong:

yo yo yo. me and yan yan. =p

mei fen came over my place the day before yesterday to bake cookies.

The recipe that i’ve used is the recipe from design*sponge. One of my fav. site. Go and have a look at it. It’s cool and of course, interesting!

Pre-heat the oven to 200 degrees C, (180 degrees C fan), at least half an hour before baking.

Cream the butter and sugar together in a food mixer or with an electric hand whisk and then add the egg and vanilla extract, mixing well. Mix the baking power with the flour and add to the butter/ sugar/egg mixture until a soft dough forms.

Cover with cling film and chill in the fridge for half an hour before rolling out on to a well-floured surface. Using a floured rolling pin, roll out a quarter of the dough to around 3mm of thickness and using a small sharp knife cut around the templates, placing them on to greaseproof paper on a flat baking tray.

I usually chill one tray of cookies while the other tray is in the oven as it helps them to keep their shape. Bake similar sized shapes together for approximately 6-8 minutes or until nice and brown at the edges. Bake all the larger cookies first and with the remainder of the dough re-knead, roll out and cut all the tiny shapes, baking for less time, approximately 4 minutes. Allow the cookies to cool slightly on the baking tray before moving to a wire rack to cool completely.

***recipe and photo above are copied from here.

Here are some photos that taken by us on that day:

Creaming the butter, sugar, vanila essence. And, we stiffed flour into it.

Baking…..

Voila!  Love ♥ shape! so cute! hahaha.

The cookies were yummy and i like the aroma, it has a milky smell and not too sweet. I’m not lying, everyone said that the cookies was delicious.

Try to bake by yourself, it’s easy and takes only 3 hours to do 2 large boxes of cookies. You also can bake it for your loved one. =]

Current me, seems like i really need to have a hair cut. LOL.

p/s:  i’m going to Hatyai tomorrow. ( ya, AGAIN!)

I cooked nasi briyani just now. hahaxD. Quite tasty and delicious. I used MAGGI Perencah Nasi Briyani to cook it. It’s fast and easy. Just fried the powder, add some water, add chicken and add the rice. It’s done !

Extra-my brother again!

My brother was ‘ki-siao-ing’. hahaxD. I love to snap him recently, because he’s the only one in house which can be my model. Quite fun when i want to take his photos. He will running all over the house and i will chase him at the back. At last, we two will scolded by mom. =]

p/s: the photos on top were so blur . =[. so lame.

ding dong…it’s spaghetti! One of my favourite food! ok, i love spaghetti! By the way, how you eat spaghetti? by using a fork or a pair of chopstick? For me, it’s really fun to eat spaghetti by using a fork. Because i can roll the spaghetti with a fork, it’s the traditional way to eat spaghetti. I heard that, when we eat spaghetti with a fork, we must roll it in clockwise. Why? because they believed like that can bring good luck for us. OK, i believed that although now already 21th century…xD

Anyway, it’s not important how you enjoy your spaghetti, most important is…you enjoy it! ^^

This is the most important ingredient for me to cook my spaghetti, a can of PREGO spicy tomato spaghetti sauce.

garlic, tomato and sausage

chicken fillet!

My special ingredient! limited edition spicy chilly paste, my grandma made it.

fried all the ingredients.

~tick tock tick tock~

after ‘N’ minutes…

spaghetti is ready !

is it looks so delicious? hahaxD….of course lar, cooked by yiphing leh!

bon appétit…xD

ok, i admit that i love to act cute…^^

i am ‘leng lui phing’(pretty phing) …xD

Enjoying my spaghetti